To quote The Godfather (Don Carleone)..."You've got to make this or ELSE." Nawwww, he really didn't say that, but had he tasted this he may have thought it! I made it a little easier on myself and didn't bother browning the meatballs, but just dropped them into the boiling sauce. I, also, added dehydrated onions and a tad of sugar to the sauce and let 'er rip. The meatballs were flavorful and tender and the sauce thickened to perfection.
This was very good. I have a very heavy commercial large saucepan that I use to slow cook sauces and meats and this a keeper. I enjoyed this very much. This is a recipe that could be 0AMC, because the flavors would intensify. Delicious!!