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    You are in: Home / Recipes / Meatballs Stuffed With Pineapple Chunks Recipe
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    Meatballs Stuffed With Pineapple Chunks

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 12, 2008

      My sister made this for me, and it was a nice taste. She had made it before, but since it was the first time I had tried it, I thought I would review it. I am definitely glad she left out the cloves. I am looking forward to bringing the recipe home and making it for my self. Thanks for posting.

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    • on April 30, 2008

      Good enough to eat the leftovers (if there are any) for breakfast!

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    • on April 21, 2005

      Great simple recipe :) I oven baked them too and they turned out great! The pineapple kept them so moist. I made a few changes such as packet crumbs and served on rice with extra sauce. Thanks for sharing :)

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    • on April 11, 2005

      Thanks so much for this recipe, it was a very different taste that my husband and I enjoyed. My husband is not a fan of cloves, so next time I might leave that out. We used homemade bread, which worked great. I can't wait to try this for a putluck!

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    • on March 29, 2005

      I couldn't wait to try this recipe. It was wonderful!! I added 1/2 tsp of garlic powder and baked them in the oven instead of the microwave. I can't wait to serve these at my next party. Thanks for sharing a great recipe!

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    Nutritional Facts for Meatballs Stuffed With Pineapple Chunks

    Serving Size: 1 (1321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.0
     
    Calories from Fat 28
    35%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 21.6 mg
    7%
    Sodium 183.6 mg
    7%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.6 g
    30%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    pineapple syrup

    pineapple syrup

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