Meatballs Stuffed With Pineapple Chunks

Total Time
35mins
Prep 25 mins
Cook 10 mins

I got this recipe from a microwave cookbook I bought my mother 25 years ago. I love to serve these as appetizers for parties, and also with rice for dinner. This is a quick, tasty, easy recipe. Give it a try!!

Ingredients Nutrition

Directions

  1. Drain pineapple well, reserving syrup.
  2. Mix together beef, egg, bread crumbs, onion, salt, cloves, allspice and 2 tbsp syrup.
  3. Mold small amount of mixture around each pineapple chunk.
  4. Place meatballs in 12x8x2" glass dish.
  5. Cover with wax paper. Mirowave at High 4 minutes. Pour off meat juices.
  6. Stir together 1/3 c reserved syrup, ketchup and brown sugar. Pour over drained meatballs and microwave at high 3 to 5 minutes longer, or until done.

Reviews

(5)
Most Helpful

My sister made this for me, and it was a nice taste. She had made it before, but since it was the first time I had tried it, I thought I would review it. I am definitely glad she left out the cloves. I am looking forward to bringing the recipe home and making it for my self. Thanks for posting.

Bittersweetened July 12, 2008

Good enough to eat the leftovers (if there are any) for breakfast!

matzpotamus April 30, 2008

Great simple recipe :) I oven baked them too and they turned out great! The pineapple kept them so moist. I made a few changes such as packet crumbs and served on rice with extra sauce. Thanks for sharing :)

Aussie Bloke April 21, 2005

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