Total Time
Prep 15 mins
Cook 30 mins

This is pretty easy to make. I've had this recipe for 15 or 20 years; don't remember where it came from.

Ingredients Nutrition


  1. Combine beef, onion, pepper, mustard, breadcrumbs, salt, ketchup and milk, shape into 1" balls.
  2. Brown on all sides in a skillet on medium heat.
  3. Remove meatballs from skillet (keep warm).
  4. In the same skillet blend flour into pan drippings.
  5. Stir in bouillon and Worchestershire sauce gradually.
  6. Drain and add mushrooms and return meatballs to skillet.
  7. Cover and simmer 20 minutes.
  8. Stir in sour cream just before serving.
  9. Serve on rice or noodles.
Most Helpful

Very Good! I used just a little over 1lb of meat - could have used a little more breadcrumbs. Served over egg noodles - Yummy! Everyonegobbled it right up! Thanks

alicia December 28, 2005