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    You are in: Home / Recipes / Meatballs - Slow Cooker/Crock Pot Recipe
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    Meatballs - Slow Cooker/Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Mille®'s Note:

    Serve as main dish or as appetizers. Mouthwatering!

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Combine onion, diced tomatoes, ½ cup reserved juice, tomato sauce, tomato paste, Italian seasoning, and jelly in slow cooker/crock pot.
    2. 2
      Cover and cook on LOW 3 to 4 hours or until onions are soft.
    3. 3
      During the last 30 minutes of cooking time, prepare meatballs.
    4. 4
      Combine chicken, breadcrumbs, egg white, parsley, garlic, salt and pepper in medium bowl.
    5. 5
      With wet hands form mixture into 12 to 16 meatballs.
    6. 6
      Spray medium nonstick skillet with cooking spray; heat over medium heat until hot.
    7. 7
      Add meatballs; cook about 8 to 10 minutes or until well browned on all sides.
    8. 8
      Add meatballs to the sauce in slow cooker; cook 1 to 2 hours or until meatballs are no longer pink in centers and are heated through.
    9. 9
      Serve with your favourite pasta or in submarine rolls.

    Ratings & Reviews:

    • on December 20, 2001

      45

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    Nutritional Facts for Meatballs - Slow Cooker/Crock Pot

    Serving Size: 1 (1141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.2
     
    Calories from Fat 8
    25%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 8.1 mg
    2%
    Sodium 34.7 mg
    1%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.4 g
    5%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    dried Italian seasoning

    sugar-free grape jelly

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