Prep 20 mins
Cook 1 hr 40 mins
- 2 lbs chopped meat
- 1 egg
- grated onion
- 2 -3 crackers, soaked in water
- 1 (1 lb) can sauerkraut
- 1 (8 ounce) can tomato sauce
- 1 cup brown sugar
- To make meatballs combine: Mix, form meatballs and brown.
- To make sauce combine: Heat all of this together and add meatballs.
- Simmer, covered for 1 1/2 hours.
- Best if made a day or so ahead of serving time.