Meatballs Roman Style - Frugal Gourmet Jeff Smith

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Total Time
55mins
Prep 15 mins
Cook 40 mins

These are heavenly! From a friend who says the origin is "Frugal Gourmet Cooks Three Italian Cuisines".

Ingredients Nutrition

  • 907.18 g lean ground beef
  • 226.79 g ground pork
  • 170.09 g pancetta, diced very small (or bacon)
  • 170.09 g prosciutto, sliced thin and chopped (or ham)
  • 3 eggs
  • 236.59 ml chopped parsley (or dried, to taste)
  • 3 garlic cloves, crushed (more, to taste)
  • 236.59 ml breadcrumbs (if using gluten-free, no need to soak)
  • soaked in

  • 236.59 ml milk
  • salt & freshly ground black pepper, to taste (may not need much salt at all due to the pancetta or proscuitto)
  • 59.14 ml olive oil, for browning
  • 907.18-1814.36 g tomato sauce, of your choice

Directions

  1. Mix all ingredients together.
  2. Shape mixture into balls and then brown in oil.
  3. Place meatballs in sauce and simmer about 1/2 hour or so until heated through to your liking.