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    You are in: Home / Recipes / Meatballs " Old World Style"( Crock Pot) Recipe
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    Meatballs " Old World Style"( Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    What I didn't learn from MOM's Note:

    This is my own recipe for meatballs, my fmaily loves them. I usually make a big batch, after the leftovers have cooled I bag them in smaller portions in freezer bags and freeze them. I hope you enjoy these a much as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    Sauce

    Directions:

    1. 1
      Cube bread into a small bowl and pour milk on top, let this sit a few minutes to absorb.
    2. 2
      to a mixing bowl add:.
    3. 3
      Meat.
    4. 4
      garlic.
    5. 5
      onion.
    6. 6
      seasoning.
    7. 7
      garlic salt.
    8. 8
      parm cheese.
    9. 9
      beaten egg.
    10. 10
      squeeze some milk out of the bread ( but leave very moist), and crumble into the bowl with the other ingredients.
    11. 11
      Mix very well with hands, form into tightly packed golf balls.
    12. 12
      Add all sauce ingredients into crockpot set to low and stir.
    13. 13
      drop meatballs ( RAW) into sauce.
    14. 14
      DO NOT STIR!
    15. 15
      cover and cook on low for at least 8 hours.
    16. 16
      after the first 2 hours stir regulary.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on November 28, 2008

      45

      This was a very easy preparation, and the meatballs were delicious. I thought the sauce was a little bland.. I'll spice it up a little next time, and there will be a next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatballs " Old World Style"( Crock Pot)

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.9
     
    Calories from Fat 57
    23%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.0 g
    15%
    Cholesterol 66.2 mg
    22%
    Sodium 1341.3 mg
    55%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 6.0 g
    24%
    Sugars 17.3 g
    69%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    meatloaf mixture

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