Recipe by tori.zombie
Versatile, delicious meatballs. Edited to suit my family's tastes.
Top Review by Jesse H.
Amazing, easy, and very cheap recipe! I used water instead of milk and they still came out amazing!!!! If you decide to half the recipe than beat the egg before u add it because thats the only way you can add half an egg
- 1 lb ground beef
- 1⁄2 cup milk
- 1⁄2 cup quick oats
- 1 egg
- salt and pepper
- onion powder, to taste
I often add a pinch or so of the following for more of an Italian style meatball
- oregano, Basil, Parsley, garlic powder