Meatballs (Made With Oatmeal)
Added July 04, 2009 | Recipe #380242
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Prep Time:
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Versatile, delicious meatballs. Edited to suit my family's tastes.
Ingredients:
I often add a pinch or so of the following for more of an Italian style meatball
-
oregano
, Basil, Parsley, garlic powder
Directions:
1
Pre-heat oven to 350.
2
In a medium or large bowl knead together all ingredients. Form into decent size balls and place on a greased cookie sheet or pizza pan.
3
Bake for 20-25 minutes, or until browned on outside. (Baking time may vary for your oven!).
Ratings & Reviews:
-
Yum! These were so easy to make and tasted great. I added oregano, basil, and garlic. Thanks for sharing. Made for PAC Fall 2011.
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-
delicious! I added red pepper flakes to the mix... it came out great!
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Nutritional Facts for Meatballs (Made With Oatmeal)
Serving Size: 1 (111 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 639.1
-
- Calories from Fat 359
- 56%
- Total Fat 39.9 g
- 61%
- Saturated Fat 15.7 g
- 78%
- Cholesterol 255.7 mg
- 85%
- Sodium 216.2 mg
- 9%
- Total Carbohydrate 16.7 g
- 5%
- Dietary Fiber 2.0 g
- 8%
- Sugars 0.2 g
- 1%
- Protein 49.9 g
- 99%
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