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    You are in: Home / Recipes / Meatballs (Made With Oatmeal) Recipe
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    Meatballs (Made With Oatmeal)

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    7 mins

    20 mins

    tori.zombie's Note:

    Versatile, delicious meatballs. Edited to suit my family's tastes.

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    Units: US | Metric

    I often add a pinch or so of the following for more of an Italian style meatball

    • oregano, Basil, Parsley, garlic powder


    1. 1
      Pre-heat oven to 350.
    2. 2
      In a medium or large bowl knead together all ingredients. Form into decent size balls and place on a greased cookie sheet or pizza pan.
    3. 3
      Bake for 20-25 minutes, or until browned on outside. (Baking time may vary for your oven!).

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on July 04, 2014


      Amazing, easy, and very cheap recipe! I used water instead of milk and they still came out amazing!!!! If you decide to half the recipe than beat the egg before u add it because thats the only way you can add half an egg

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2011


      Yum! These were so easy to make and tasted great. I added oregano, basil, and garlic. Thanks for sharing. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2014

      Just beware that this recipe is made with ground beef, with oatmeal added. It's not "made of oatmeal" as the title claims.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Meatballs (Made With Oatmeal)

    Serving Size: 1 (111 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 639.1
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 15.7 g
    Cholesterol 255.7 mg
    Sodium 216.2 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 2.0 g
    Sugars 0.2 g
    Protein 49.9 g

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