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    You are in: Home / Recipes / Meatballs Libanaise Recipe
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    Meatballs Libanaise

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 18, 2010

      These were really good! Made them without the cardamom and still loved them. They kinda tasted like tacos! Made for ZWT6

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    • on June 10, 2010

      I cut everything down and rather then meatballs had a mini burger. I only had ground beef but would love to try it with the lamb too. The cumin is a nice touch, though the dill seemed like an odd flavor addition. Since I wasn't making meat balls I left out the egg and crumbs and everything still held together just fine. After pan frying I had this bunless on a plate with some grilled onions. This was a nice change from my usual lunch, thanks cookgirl for sharing. Made for ZWT 6 for the Unrulies Under the Influence.

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    • on June 08, 2010

      Fantastic aroma as it bakes, followed by a wonderful flavor that is at once bold and obvious, and laced with more subtle savory overtones. Made for Zaar World Tour 6, the Voracious Vagabonds.

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    Nutritional Facts for Meatballs Libanaise

    Serving Size: 1 (620 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.7
     
    Calories from Fat 47
    59%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 29.5 mg
    9%
    Sodium 41.9 mg
    1%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 5.2 g
    10%

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