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These were really good! Made them without the cardamom and still loved them. They kinda tasted like tacos! Made for ZWT6

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Sarah in New York June 18, 2010

I cut everything down and rather then meatballs had a mini burger. I only had ground beef but would love to try it with the lamb too. The cumin is a nice touch, though the dill seemed like an odd flavor addition. Since I wasn't making meat balls I left out the egg and crumbs and everything still held together just fine. After pan frying I had this bunless on a plate with some grilled onions. This was a nice change from my usual lunch, thanks cookgirl for sharing. Made for ZWT 6 for the Unrulies Under the Influence.

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momaphet June 10, 2010

Fantastic aroma as it bakes, followed by a wonderful flavor that is at once bold and obvious, and laced with more subtle savory overtones. Made for Zaar World Tour 6, the Voracious Vagabonds.

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Lavender Lynn June 08, 2010
Meatballs Libanaise