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    You are in: Home / Recipes / Meatballs in White Sauce Recipe
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    Meatballs in White Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 16, 2007

      The meatballs were fine but the cream of celery-based sauce didn't do a thing for me. It never really came together, it was just meatballs sitting in a puddle of soup. I have yet to find a meatballs-in-white-sauce recipe I like...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2004

      I am the world's worst meat ball maker! I have tried to make them for 15 years. Your recipe made me look like I was a pro! Baking them in the oven was the key for me. I didn't have to turn them over and squish them in the process! The texture was firm and the flavor was perfect. Not too spicy for the kids! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Meatballs in White Sauce

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 939.0
     
    Calories from Fat 545
    58%
    Total Fat 60.6 g
    93%
    Saturated Fat 25.5 g
    127%
    Cholesterol 303.6 mg
    101%
    Sodium 1808.7 mg
    75%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.9 g
    23%
    Protein 55.7 g
    111%

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