2 Reviews

The meatballs were fine but the cream of celery-based sauce didn't do a thing for me. It never really came together, it was just meatballs sitting in a puddle of soup. I have yet to find a meatballs-in-white-sauce recipe I like...

0 people found this helpful. Was it helpful to you? [Yes] [No]
ChefDYC March 16, 2007

I am the world's worst meat ball maker! I have tried to make them for 15 years. Your recipe made me look like I was a pro! Baking them in the oven was the key for me. I didn't have to turn them over and squish them in the process! The texture was firm and the flavor was perfect. Not too spicy for the kids! Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KCShell July 27, 2004
Meatballs in White Sauce