Meatballs in Tomato Sauce

READY IN: 30mins
Recipe by pamelado

Mediterranean tapa recipe

Top Review by Saigonvirginia

Great just as is it is. Can be frozen and is tasty with cous cous.

Ingredients Nutrition


  1. combine first nine ingredients.
  2. using your hands form 12-15 balls from the mixture.
  3. heat olive oil in skillet over med/high heat, add the meatballs and brown on all sides.
  4. Add the tomatoes, wine, basil and rosemary.
  5. Simmer for 20 minutes.
  6. Season with salt and pepper, serve hot.

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