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    You are in: Home / Recipes / Meatballs in Tomato Gravy Recipe
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    Meatballs in Tomato Gravy

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 24, 2003

      We had this for lunch and we thoroughly enjoyed it! I added some miced garlic to the meatballs out of habit. We ate it as subs but for leftovers I will serve over angel hair pasta. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2006

      Made as directed, the sauce was soupy, not even as thick as a gravy. The meatballs were mushy. I thought the entire dish was bland & boring. I served mine on extra wide buttered noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2006

      My husband absolutely loved this and insisted I give it five stars! I thought the addition of katchup in the meatballs was a really good idea, and leaving it in the oven makes it really easy and hassle free. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2005

      Made this for dinner today,it was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Meatballs in Tomato Gravy

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 60
    39%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 63.3 mg
    21%
    Sodium 646.6 mg
    26%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.2 g
    25%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    fine cracker crumbs

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