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    You are in: Home / Recipes / Meatballs in Sour Cream Sauce over Egg Noodles (Made Easy) Recipe
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    Meatballs in Sour Cream Sauce over Egg Noodles (Made Easy)

    Meatballs in Sour Cream Sauce over Egg Noodles (Made Easy). Photo by The Spice Guru

    1/2 Photos of Meatballs in Sour Cream Sauce over Egg Noodles (Made Easy)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    The Spice Guru's Note:

    My weeknight spin of Swedish Meatballs in Sour Cream Sauce over Buttered Egg Noodles is table-ready in about 30 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      IN a large pot, bring 2-3 quarts water to a boil; ADD salt to taste and 8-12 ounces egg noodles; RETURN to a boil.
    2. 2
      WHILE noodles are cooking, heat 15-25 frozen cooked small meatballs in a microwave at 100% power for one minute.
    3. 3
      INTO a large heavy-bottomed saucepan over medium-low heat, add 1/3 cup butter until melted; ADD 1/3 cup flour; COOK just until just bubbly (but not browned).
    4. 4
      WHEN noodles are tender yet firm, drain; RETURN drained noodles to pot over low heat; ADD 1 tablespoon butter and 1/2 tablespoon of the minced fresh parsley; KEEP noodles warmed over lowest heat (refresh noodle moistness by adding a little water if needed).
    5. 5
      OPEN both cans of beef broth; QUICKLY whisk in beef broth into butter and flour roux until smooth; STIR in the remaining minced parsley, lemon juice, Worcestershire sauce, seasonings and freshly ground pepper to taste; ADD the mushrooms and meatballs; BRING mixture to a boil while stirring; REDUCE heat to medium-low until fully thickened.
    6. 6
      STIR in 1 cup sour cream; KEEP sauce warmed until serving, stirring as needed.
    7. 7
      FOR SAUCE AND MEATBALLS SERVED OVER NOODLES: Arrange warm buttered egg noodles on serving plates. Ladle warm sauce and meatballs over noodles.
    8. 8
      FOR NOODLES MIXED WITH SAUCE AND MEATBALLS: Gently fold sauce with prepared noodles until well-blended.
    9. 9
      GARNISH each serving with a light dusting of paprika (or a pinch of dried dill), and a fresh parsley sprig if desired.
    10. 10
      SERVE and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Meatballs in Sour Cream Sauce over Egg Noodles (Made Easy)

    Serving Size: 1 (591 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.2
     
    Calories from Fat 295
    53%
    Total Fat 32.8 g
    50%
    Saturated Fat 19.1 g
    95%
    Cholesterol 126.0 mg
    42%
    Sodium 1036.6 mg
    43%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.2 g
    16%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    frozen meatballs

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