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    You are in: Home / Recipes / Meatballs in Potato Cups Recipe
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    Meatballs in Potato Cups

    Meatballs in Potato Cups. Photo by AZPARZYCH

    1/2 Photos of Meatballs in Potato Cups

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    WiGal's Note:

    Use leftover mashed potatoes to make edible "container" for the meatballs. We've enjoyed this recipe many times. Thank you Chef#70073 for help on how to freeze this. Have reduced the vinegar since AZYRTCH's review. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      In a mixing bowl, combine mashed potatoes and egg.
    3. 3
      Using an ice cream scoop, place eight mounds of potato mixture onto a sprayed jelly roll pan.
    4. 4
      Combine onion, celery, beef, oats,dry milk, salt, and pepper; shape into eight meatballs.
    5. 5
      Press one meatball halfway into each potato "cup".
    6. 6
      Bake at 350 degrees Fahrenheit for 35 to 40 minutes, or until meat and potatoes are browned.
    7. 7
      If you are going to freeze them, place the potato/meatball mixture in a cupcake liner inside a muffin pan. Bake at 350 degrees Fahrneheit but only until the meatball browns, about 11 minutes. Remove from oven, remove from muffin pan, cool and freeze. Later, defrost however many you need in the refrigerator; bake at 350 until hot and proceed with rest of recipe.
    8. 8
      Meanwhile, for gravy, melt butter in a small saucepan, blend in flour.
    9. 9
      Gradually add in beef broth and vinegar.
    10. 10
      Cook and stir until until smooth and thickened.
    11. 11
      Taste test for thyme, pepper and salt.
    12. 12
      Spoon gravy over potato cups and pass any remaining gravy.

    Ratings & Reviews:

    • on December 19, 2009

      55

      This was very good! I left out the celery because I didn't have any, otherwise made as directed. I think next time I will reduce the red-wine vinegar to just 1 tsp, DH said it was a bit strong for him. Made for PRMR Holiday Special December 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      45

      Fun recipe for pure comfort food! I left out the onion, otherwise made as specified. Great and easy way to use leftover mashed potatoes - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      A very unique, and tasty recipe here. I made recipe as posted, except I left out the salt. Very satisfied. This is a keeper here. Made for 1-2-3 hit wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Meatballs in Potato Cups

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.9
     
    Calories from Fat 144
    37%
    Total Fat 16.0 g
    24%
    Saturated Fat 7.6 g
    38%
    Cholesterol 115.0 mg
    38%
    Sodium 1151.5 mg
    47%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.7 g
    30%
    Protein 25.1 g
    50%

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