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    You are in: Home / Recipes / Meatballs in Peanut Curry Sauce Recipe
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    Meatballs in Peanut Curry Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 30, 2007

      I wished so very much that we'd like this recipe. I followed it exactly and found it to be just too rich. Maybe, if ever I were to try it again, I would use natural peanut butter, as that cooks better. The recipe is so easy to prepare and I bet in a crunch you could use pre-packaged meatballs. I will surely use the tip about refrigerated the coconut milk on other dishes- it works great.

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    • on November 14, 2007

      We enjoyed these very much! Both the meatballs and the sauce were really good. I followed directions exactly and it is a recipe that I will be happy to make again. If you want a really good change from the same old meatballs, this is it!! Thanks for posting!!

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    • on September 05, 2005

      These are really tasty. I made the recipe exactally at stated, increasing the sauce as we love this type of sauce over rice. I did use cornflour (cornstarch) instead of flour. Both my DD absolutely loved the meatballs (without sauce). Thanks for sharing.

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    • on August 20, 2005

      Yum! I followed the recipe strictly except for using ground turkey rather than beef. A lovely combination of flavors that I am happy to add to the recipes I will make again and again. Thank you for sharing this recipe with us.

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    • on October 28, 2004

      I can't believe this recipe hasn't been tried already. What a shame because it's absolutely wonderful. I made substitutions for one reason or another and this was still outstanding. It has enough peanut sauce to make it a great choice to serve over rice or noodles as an entree. I made the meatballs a bit larger, used regular skim milk (didn't want the extra calories and fat in coconut milk) and subbed soy sauce for the fish sauce (somehow I was out). This is an excellent choice for dinner.

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    Nutritional Facts for Meatballs in Peanut Curry Sauce

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.3
     
    Calories from Fat 240
    66%
    Total Fat 26.6 g
    41%
    Saturated Fat 12.6 g
    63%
    Cholesterol 51.4 mg
    17%
    Sodium 819.6 mg
    34%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.7 g
    14%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    red curry paste

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