Meatballs in Mushroom Sauce
photo by VickyJ
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
-
Meatballs
- 453.59 g ground beef
- 226.79 g ground pork
- 1 small onion, minced
- 0.61 ml pepper
- 177.44 ml fine dry breadcrumb
- 14.79 ml parsley
- 4.92 ml salt
- 1 egg
- 118.29 ml milk
-
Mushroom sauce
- 2 beef bouillon cubes
- 1 can mushroom
- 1 can cream of mushroom soup
directions
- Mix meatball ingredients and form into balls.
- Brown in fry pan till done, remove meatballs.
- Stir into meat drippings the sauce ingredients, cook till well blended.
- Put meat balls back into pan and simmer for 30 minutes on low heat.
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Reviews
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I had posted a review and a photo here, but either there was a glitch, or I didn't do something right. I'll type it in again. This was a very hearty meal. The meatballs were scrumptious. I remember that I didn't use pork, because I didn't have any. The beef worked out just fine though. Next time I make them, I'll be sure to have some pork. It was a simple meal to prepare and was very satisfying. Thank you for the tasty recipe! I have to come back and add to this. I made this a second time, but tried a different twist. This time, I left out the mushrooms and added some onion and green pepper. I partially cooked the egg noodles, added the vegetables then the mushroom sauce and baked for 30 min @ 350. This is just a variation, but I thought I would include this in the original review and another picture.
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These meatballs are delicious! I saw a picture posted in the Cooking Photo Forum and just had to make them right away. My husband ate them out of the pot before I could serve them up and then my mother took the leftovers to a "bring a dish" family baby shower (I know "how tacky") and people just raved over them. Thanks to VickyJ for posting a pic of her dinner in the Cooking Photo's Forum and Thanks to you Shelli for the great meatball recipe!
RECIPE SUBMITTED BY
Shelli
United States