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I had posted a review and a photo here, but either there was a glitch, or I didn't do something right. I'll type it in again. This was a very hearty meal. The meatballs were scrumptious. I remember that I didn't use pork, because I didn't have any. The beef worked out just fine though. Next time I make them, I'll be sure to have some pork. It was a simple meal to prepare and was very satisfying. Thank you for the tasty recipe! I have to come back and add to this. I made this a second time, but tried a different twist. This time, I left out the mushrooms and added some onion and green pepper. I partially cooked the egg noodles, added the vegetables then the mushroom sauce and baked for 30 min @ 350. This is just a variation, but I thought I would include this in the original review and another picture.

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VickyJ January 01, 2007

This was very good and very simple, I did not have milk so I had to use evaporated milk, same amount. Served over buttered noodles this was a really good and filling meal. The gravy was good I would probably double the gravy next time.

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Miss. McGillicudy October 22, 2005

These meatballs are delicious! I saw a picture posted in the Cooking Photo Forum and just had to make them right away. My husband ate them out of the pot before I could serve them up and then my mother took the leftovers to a "bring a dish" family baby shower (I know "how tacky") and people just raved over them. Thanks to VickyJ for posting a pic of her dinner in the Cooking Photo's Forum and Thanks to you Shelli for the great meatball recipe!

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Chef Mommie October 19, 2005
Meatballs in Mushroom Sauce