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    You are in: Home / Recipes / Meatballs in Mushroom Sauce Recipe
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    Meatballs in Mushroom Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 01, 2007

      I had posted a review and a photo here, but either there was a glitch, or I didn't do something right. I'll type it in again. This was a very hearty meal. The meatballs were scrumptious. I remember that I didn't use pork, because I didn't have any. The beef worked out just fine though. Next time I make them, I'll be sure to have some pork. It was a simple meal to prepare and was very satisfying. Thank you for the tasty recipe! I have to come back and add to this. I made this a second time, but tried a different twist. This time, I left out the mushrooms and added some onion and green pepper. I partially cooked the egg noodles, added the vegetables then the mushroom sauce and baked for 30 min @ 350. This is just a variation, but I thought I would include this in the original review and another picture.

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    • on October 22, 2005

      This was very good and very simple, I did not have milk so I had to use evaporated milk, same amount. Served over buttered noodles this was a really good and filling meal. The gravy was good I would probably double the gravy next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2005

      These meatballs are delicious! I saw a picture posted in the Cooking Photo Forum and just had to make them right away. My husband ate them out of the pot before I could serve them up and then my mother took the leftovers to a "bring a dish" family baby shower (I know "how tacky") and people just raved over them. Thanks to VickyJ for posting a pic of her dinner in the Cooking Photo's Forum and Thanks to you Shelli for the great meatball recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Meatballs in Mushroom Sauce

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 244.0
     
    Calories from Fat 133
    54%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 75.1 mg
    25%
    Sodium 671.2 mg
    27%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 17.4 g
    34%

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