Meatballs in Mushroom Sauce

Total Time
Prep 15 mins
Cook 40 mins

Great for potluck dinners!

Ingredients Nutrition


  1. Mix meatball ingredients and form into balls.
  2. Brown in fry pan till done, remove meatballs.
  3. Stir into meat drippings the sauce ingredients, cook till well blended.
  4. Put meat balls back into pan and simmer for 30 minutes on low heat.
Most Helpful

I had posted a review and a photo here, but either there was a glitch, or I didn't do something right. I'll type it in again. This was a very hearty meal. The meatballs were scrumptious. I remember that I didn't use pork, because I didn't have any. The beef worked out just fine though. Next time I make them, I'll be sure to have some pork. It was a simple meal to prepare and was very satisfying. Thank you for the tasty recipe! I have to come back and add to this. I made this a second time, but tried a different twist. This time, I left out the mushrooms and added some onion and green pepper. I partially cooked the egg noodles, added the vegetables then the mushroom sauce and baked for 30 min @ 350. This is just a variation, but I thought I would include this in the original review and another picture.

VickyJ January 01, 2007

This was very good and very simple, I did not have milk so I had to use evaporated milk, same amount. Served over buttered noodles this was a really good and filling meal. The gravy was good I would probably double the gravy next time.

Miss. McGillicudy October 22, 2005

These meatballs are delicious! I saw a picture posted in the Cooking Photo Forum and just had to make them right away. My husband ate them out of the pot before I could serve them up and then my mother took the leftovers to a "bring a dish" family baby shower (I know "how tacky") and people just raved over them. Thanks to VickyJ for posting a pic of her dinner in the Cooking Photo's Forum and Thanks to you Shelli for the great meatball recipe!

Chef Mommie October 19, 2005