Meatballs in Mushroom Sauce
photo by mrs.trs
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 1 1⁄2 cups sliced mushrooms
- 1 medium onion, halved and sliced
- 1 tablespoon vegetable oil (I used Olive oil)
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 cup low-fat milk (I used whole milk because thats what I had on hand)
- 2 tablespoons Worcestershire sauce
- 1 lb frozen meatballs (I had made my own)
- 1⁄2 lb linguine, uncooked (I used angel hair, but I think any rice would be ok too)
directions
- Cook noodles according to package directions; drain and keep warm.
- Saute mushrooms and onion in oil until tender.
- Stir in soup, milk, and Worcestershire sauce.
- Add meatballs.
- Cover; simmer 10-15 minutes or until meatballs are thawed and heated.
- Serve over noodles. Garnish with chopped parsley (I used dry Italian seasoning).
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Reviews
-
Nice recipe. I used frozen meatballs (on hand & in a hurry for dinner) and was serving over rice, becasuse of this I opt'd to add a tsp of cornstarch, to thicken so sauce would sit on rice not run through it. I too added garlic minced, and a dash of ground red pepper. I also altered the milk, by using the 2% as called for but only 3/4C and about 1/4C heavy cream. I loved the sauce but next time I will make with homemade meatballs, as recommended or mentioned,will also use more mushrooms. Thanks Keth for sharing
RECIPE SUBMITTED BY
hi :) i'm a mom of 2, my DD (6) and my DS (4). my DH is the pickiest eater of them all so I am always on the lookout for something different to make, but yet with foods that he will eat (or that i can hide lol). my DD just lost her first tooth and is in the process of losing more, so i need easy to chew foods. we also leave early and get home very late due to work, so quick weeknight dinners or crockpot yummies are a must in our house.