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I loved this recipe! I didn't do anything different and we still loved it!

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MandeeO May 31, 2009

Nice recipe. I used frozen meatballs (on hand & in a hurry for dinner) and was serving over rice, becasuse of this I opt'd to add a tsp of cornstarch, to thicken so sauce would sit on rice not run through it. I too added garlic minced, and a dash of ground red pepper. I also altered the milk, by using the 2% as called for but only 3/4C and about 1/4C heavy cream. I loved the sauce but next time I will make with homemade meatballs, as recommended or mentioned,will also use more mushrooms. Thanks Keth for sharing

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Chef 'Diva Divine May 13, 2008

This was a delicious easy week night meal. I pre cooked Kittencal's meatballs Kittencal's Italian Melt-In-Your-Mouth Meatballs and served it with pasta and zucchini. I also added fresh garlic to the mix. Yum, all the creamy taste without the fat. Thanks for posting keth.

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Carolyn Jay April 21, 2008
Meatballs in Mushroom Sauce