I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatballs in Mushroom Sauce Recipe
    Lost? Site Map

    Meatballs in Mushroom Sauce

    1/1 Photo of Meatballs in Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    keth's Note:

    Got this recipe from a Meijers brand Cream of Mushroom Soup can label. It came out creamy, warm and satisfying; even my picky eaters ate it. We had it over angel hair pasta, but I'm sure it would be delicious over rice or a couscous as well. I didnt want to lose the recipe, so I wanted to post on here. I'm sure it could be tweaked into a Crockpot recipe, too.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups sliced mushrooms
    • 1 medium onion, halved and sliced
    • 1 tablespoon vegetable oil (I used Olive oil)
    • 1 (10 1/2 ounce) can condensed cream of mushroom soup
    • 1 cup low-fat milk (I used whole milk because thats what I had on hand)
    • 2 tablespoons Worcestershire sauce
    • 1 lb frozen meatballs (I had made my own)
    • 1/2 lb linguine, uncooked (I used angel hair, but I think any rice would be ok too)

    Directions:

    1. 1
      Cook noodles according to package directions; drain and keep warm.
    2. 2
      Saute mushrooms and onion in oil until tender.
    3. 3
      Stir in soup, milk, and Worcestershire sauce.
    4. 4
      Add meatballs.
    5. 5
      Cover; simmer 10-15 minutes or until meatballs are thawed and heated.
    6. 6
      Serve over noodles. Garnish with chopped parsley (I used dry Italian seasoning).

    Ratings & Reviews:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Meatballs in Mushroom Sauce

    Serving Size: 1 (206 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 282.7
     
    Calories from Fat 67
    23%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 2.4 mg
    0%
    Sodium 476.3 mg
    19%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.1 g
    24%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    frozen meatballs

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites