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    You are in: Home / Recipes / Meatballs in Mushroom Sauce Recipe
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    Meatballs in Mushroom Sauce

    1/1 Photo of Meatballs in Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    keth's Note:

    Got this recipe from a Meijers brand Cream of Mushroom Soup can label. It came out creamy, warm and satisfying; even my picky eaters ate it. We had it over angel hair pasta, but I'm sure it would be delicious over rice or a couscous as well. I didnt want to lose the recipe, so I wanted to post on here. I'm sure it could be tweaked into a Crockpot recipe, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups sliced mushrooms
    • 1 medium onion, halved and sliced
    • 1 tablespoon vegetable oil (I used Olive oil)
    • 1 (10 1/2 ounce) can condensed cream of mushroom soup
    • 1 cup low-fat milk (I used whole milk because thats what I had on hand)
    • 2 tablespoons Worcestershire sauce
    • 1 lb frozen meatballs (I had made my own)
    • 1/2 lb linguine, uncooked (I used angel hair, but I think any rice would be ok too)

    Directions:

    1. 1
      Cook noodles according to package directions; drain and keep warm.
    2. 2
      Saute mushrooms and onion in oil until tender.
    3. 3
      Stir in soup, milk, and Worcestershire sauce.
    4. 4
      Add meatballs.
    5. 5
      Cover; simmer 10-15 minutes or until meatballs are thawed and heated.
    6. 6
      Serve over noodles. Garnish with chopped parsley (I used dry Italian seasoning).

    Ratings & Reviews:

    • on May 31, 2009

      55

      I loved this recipe! I didn't do anything different and we still loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      45

      Nice recipe. I used frozen meatballs (on hand & in a hurry for dinner) and was serving over rice, becasuse of this I opt'd to add a tsp of cornstarch, to thicken so sauce would sit on rice not run through it. I too added garlic minced, and a dash of ground red pepper. I also altered the milk, by using the 2% as called for but only 3/4C and about 1/4C heavy cream. I loved the sauce but next time I will make with homemade meatballs, as recommended or mentioned,will also use more mushrooms. Thanks Keth for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      55

      This was a delicious easy week night meal. I pre cooked Kittencal's meatballs Kittencal's Italian Melt-In-Your-Mouth Meatballs and served it with pasta and zucchini. I also added fresh garlic to the mix. Yum, all the creamy taste without the fat. Thanks for posting keth.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatballs in Mushroom Sauce

    Serving Size: 1 (206 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 282.7
     
    Calories from Fat 67
    23%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 2.4 mg
    0%
    Sodium 476.3 mg
    19%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.1 g
    24%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    frozen meatballs

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