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    You are in: Home / Recipes / Meatballs in Hungarian Sour Cream Gravy Recipe
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    Meatballs in Hungarian Sour Cream Gravy

    Meatballs in Hungarian Sour Cream Gravy. Photo by *Pixie*

    1/1 Photo of Meatballs in Hungarian Sour Cream Gravy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Not-2-Sweet's Note:

    Quick and easy--from start to finish in less than 30 minutes.

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    Units: US | Metric


    1. 1
      In a dutch oven, cook onion in olive oil until starting to soften.
    2. 2
      Stir in garlic, cook for 30 seconds.
    3. 3
      Add 3 cups water.
    4. 4
      Stir in soup mix,paprika,soup base and Worcestershire sauce.
    5. 5
      Add frozen meatballs.
    6. 6
      Heat on medium high heat until meatballs are heated through. about 15 minutes.
    7. 7
      Stir in parsley, sour cream and mushrooms.
    8. 8
      Mix cornstarch with 1/4 cup water in a small bowl.
    9. 9
      Slowly stir in cornstarch mixture a little at a time until you reach the desired thickness.
    10. 10
      Remove from heat.
    11. 11
      Serve with mashed potatoes or buttered noodles.

    Ratings & Reviews:

    • on December 24, 2012


      This is the exact recipe I've been searching for awhile. I make meatballs in mushroom gravy for x-mas and have tried several different recipes. I think what makes this recipe stand out is the onion soup mix, paprika & worcestershire sauce. I've also tried a variation where I add beef gravy for the water/boullion and mushroom soup or yogurt for the sour cream. Sometimes I will also add dried onions &/or roasted garlic. Amended for cooking in a slow cooker. Great recipe, thanks for sharing.

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    • on September 22, 2011


      I am only giving this recipe 4 stars though it could have been my fault. I used some beef broth instead of the water/bullion that the recipe called for and it seemed kindof bland to us...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2011


      I made this last week and it we loved it; I served it with spaetzles.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Meatballs in Hungarian Sour Cream Gravy

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.9
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 14.3 g
    Cholesterol 62.1 mg
    Sodium 812.9 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 2.1 g
    Sugars 7.4 g
    Protein 5.5 g

    The following items or measurements are not included:


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