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These were a little spicier than my preference, but DH loved them. They smelled amazing while cooking, too. I used meatball mix for the ground beef, and I served these with Mexican white rice. I grated my onion, so I didn't have any trouble at all with my meatballs falling apart. Oh, and I misread the recipe, so I had chopped up all the garlic and added it to the meatballs (although I didn't see any mention in the instructions of where to put the rest of the garlic had I separated it correctly -- I'm assuming it goes in the sauce at some point). I know that DH will be requesting these again. Thanks for posting! Made for PAC Spring 2013

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Muffin Goddess April 18, 2013
Meatballs in Chipotle Sauce(Albondigas Enchipotladas)