Meatballs in Chipotle Sauce

Recipe by V.A.718

Serve these meatballs over a spanish rice and you'll have a great one dish dinner!

Top Review by Bergy

Very tasty meatballs and I really like the sauce. I added a bit of chopped sweet red pepper that I had in the fridge, nice bit of color. I didn't have lard so I used margerine and left the sauce a bit chunky. Served over three peppercorn noodles delicious Thanks V.A.

Ingredients Nutrition


  1. Pre-heat oven to 350 degrees. Combine pork, beef, ground cumin, garlic, eggs, bread crumbs, salt & pepper. Mix well. Shape into medium size meatballs. Bake for 10-15 minutes (or until firm enough to "stew").
  2. While meatballs are in the oven, combine the chilies, 1/2 can of en adobo sauce, tomatoes, broth, garlic, cumin seeds, oregano and lard in a blender. Puree until smooth.
  3. In a large pot, bring sauce to a boil. Add meatballs and simmer for 25 minutes.

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