1 Review

Very tasty meatballs and I really like the sauce. I added a bit of chopped sweet red pepper that I had in the fridge, nice bit of color. I didn't have lard so I used margerine and left the sauce a bit chunky. Served over three peppercorn noodles delicious Thanks V.A.

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Bergy August 01, 2007
Meatballs in Chipotle Sauce