Meatballs in Cabbage Leaves
- Ready In:
- 2hrs
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 3 lbs minced beef
- 3 tablespoons breadcrumbs
- 1 egg
- 2 tablespoons cooking oil
- 2 large onions (1 chopped, 1 grated)
- 2 garlic cloves (crushed)
- 3 cups vegetable stock
- 3 carrots (chopped into circles)
- 4 stalks celery (chopped)
- 1 cabbage
- 4 potatoes (peeled and quartered)
- 3 tablespoons parsley (chopped)
- 2 leeks (sliced)
- salt & pepper
directions
- Mix mince, egg, breadcrumbs, 1 tablespoon parsley, grated onion, salt and pepper together. Form big meatballs.
- Cut out stork of cabbage, cutting out big circle at the bottom going small towards the inside. Bring large pot of water to the boil. Put cabbage in water with the open end in the water first. Submerge and leave for about 3 minutes. Remove from water. Remove leaves one by one. Cut out bottom hard starks of leaves.
- Put one meatball in each leave and cover completely. Pack these in casserole dish. Heat oil, fry onions and garlic till opaque. Add stock, carrots, celery, leeks, potatoes, parsley, pepper & salt. Cook through. Pour over cabbage meatballs.
- Cover and cook on 180°C (356°F) for 1 and a half hour. Serve with wild rice.
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RECIPE SUBMITTED BY
My name is Frans, I am a keen chef, and I am currently busy with my first Cookbook. I must have about 50 cookbooks, like to look at what other people do and then I create my own recipes, it is so much fun. Food is my PASSION. I love it when people enjoy my food. When my partner and I go out for dinner he usually has a burger because he says he gets restaurant food at home. I have misrable people.