Meatballs in Broth
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 400 g ground beef (Mince)
- 118.29 ml breadcrumbs
- 4.92 ml prepared garlic, from jar or 2 clove garlic, crushed (Personal preference)
- 118.29 ml sweet chili sauce
- 1 onion
- 946.36 ml beef stock (Can use Store bought for easier and quicker preparation)
- 9.85 ml brown sugar
- 14.79 ml lime juice (Fresh or Store Bought)
- 473.18 ml baby spinach leaves
- salt and pepper
directions
- COMBINE Ground Beef/Mince, Breadcrumbs, 1 TABLESPOON Chilli Sauce, Onion, Salt and Pepper; Mix WELL.
- ROLL into balls and place on tray; Refrigerate until ready to use.
- COMBINE Beef Stock, Brown Sugar, Lime Juice and remaining chilli sauce in a Saucepan; Bring to a BOIL.
- REDUCE heat to low, ADD Meatballs, until cooked through (About 8-10 minutes).
- Add Trimmed Spinich Leaves right before serving until spinich had wilted.
- ENJOY!
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Reviews
-
I had mixed reviews from my diners; everything from stellar to average fare. I adapted this to prepare in the crockpot so my changes might be responsible. We made the meatballs and somehow missed the instructions the onions were supposed to be a part of the meat mixture. The meatballs were carefully placed in a single layer in the crockpot and we added a chopped onion and chopped red bell pepper on top, followed by the seasonings and only TWO cups of broth. After cooking the liquid was very thin so I thickened with a cornstarch slurry to end up with a sauce to serve with asian rice and steamed veggies. If I were to make this again I would increase the spices in the meatballs (& add the onion). However the mildness was one diners favorite aspect of the recipe. Made for Fall 2012 Pick A Chef.
RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>