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    You are in: Home / Recipes / Meatballs in Broth Recipe
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    Meatballs in Broth

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mickeydownunder's Note:

    Made this for entertaining, TRUE! Simple, EASY to do, Combination of ingredients are just THAT bit different as well, How long til someone tries this? Only time will tell!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 400 g ground beef (Mince)
    • 1/2 cup breadcrumbs
    • 1 teaspoon prepared garlic, from jar or 2 cloves garlic, crushed (Personal preference)
    • 1/2 cup sweet chili sauce
    • 1 onion
    • 4 cups beef stock (Can use Store bought for easier and quicker preparation)
    • 2 teaspoons brown sugar
    • 1 tablespoon lime juice (Fresh or Store Bought)
    • 2 cups baby spinach leaves
    • salt and pepper

    Directions:

    1. 1
      COMBINE Ground Beef/Mince, Breadcrumbs, 1 TABLESPOON Chilli Sauce, Onion, Salt and Pepper; Mix WELL.
    2. 2
      ROLL into balls and place on tray; Refrigerate until ready to use.
    3. 3
      COMBINE Beef Stock, Brown Sugar, Lime Juice and remaining chilli sauce in a Saucepan; Bring to a BOIL.
    4. 4
      REDUCE heat to low, ADD Meatballs, until cooked through (About 8-10 minutes).
    5. 5
      Add Trimmed Spinich Leaves right before serving until spinich had wilted.
    6. 6
      ENJOY!

    Ratings & Reviews:

    • on November 03, 2012

      45

      I had mixed reviews from my diners; everything from stellar to average fare. I adapted this to prepare in the crockpot so my changes might be responsible. We made the meatballs and somehow missed the instructions the onions were supposed to be a part of the meat mixture. The meatballs were carefully placed in a single layer in the crockpot and we added a chopped onion and chopped red bell pepper on top, followed by the seasonings and only TWO cups of broth. After cooking the liquid was very thin so I thickened with a cornstarch slurry to end up with a sauce to serve with asian rice and steamed veggies. If I were to make this again I would increase the spices in the meatballs (& add the onion). However the mildness was one diners favorite aspect of the recipe. Made for Fall 2012 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatballs in Broth

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.3
     
    Calories from Fat 147
    47%
    Total Fat 16.3 g
    25%
    Saturated Fat 6.3 g
    31%
    Cholesterol 68.0 mg
    22%
    Sodium 1071.4 mg
    44%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.3 g
    17%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    sweet chili sauce

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