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    You are in: Home / Recipes / Meatballs in Beer Recipe
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    Meatballs in Beer

    Average Rating:

    1 Total Reviews

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    • on December 09, 2002

      These were good! I used ground nutmeg but followed all other ingredients and steps as directed. I served these over buttered noodles. I made gravy (a powder mix from an envelope) and slowly stirred in the remaining broth that the meatballs simmered in until desired thickness.

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    Nutritional Facts for Meatballs in Beer

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 513.6
     
    Calories from Fat 312
    60%
    Total Fat 34.7 g
    53%
    Saturated Fat 15.5 g
    77%
    Cholesterol 160.1 mg
    53%
    Sodium 670.9 mg
    27%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    7%
    Protein 31.2 g
    62%

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