Meatballs in Beer

READY IN: 35mins
Recipe by LikeItLoveIt


Top Review by TheDancingCook

These were good! I used ground nutmeg but followed all other ingredients and steps as directed. I served these over buttered noodles. I made gravy (a powder mix from an envelope) and slowly stirred in the remaining broth that the meatballs simmered in until desired thickness.

Ingredients Nutrition


  1. Brown onion in butter, salt, pepper and nutmeg.
  2. Mix pork, beef and dry bread rolled into crumbs.
  3. Combine with onions.
  4. Add the egg; mix well, and form into small balls.
  5. Roll them in a small amount of flour.
  6. Brown the meat balls in the 3 tablespoons of butter.
  7. When well browned, add beer and lemon juice.
  8. Cover and let simmer 30 minutes.
  9. Serve with buttered noodles sprinkled with toasted crumbs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a