Meatballs in BBQ Sauce

READY IN: 1hr 15mins
Top Review by crbrooks2002

I used 2lbs ground pork, and one lb group beef because that's what I had on hand. When mixing the meatballs start with only half the can of milk. That's probably all youwill need. When making the sauce i only used 1 cup sugar, and replaced half the ketchup with plain tomato sauce. Don't like it too sweet. I also added about 1/4 cup franks red hot to spice it up a bit. It also helps if you make the sauce in a smallpot on the stove. Just keep the temp low so it doesnt burn.

Ingredients Nutrition

Directions

  1. Lightly mix ground beef, oats, evaporated milk, 1 cup onion, eggs, chili powder, salt, pepper and garlic powder.
  2. Shape into 1-1/2 inch balls and place in single layer in two 9x13 baking dishes.
  3. Combine catsup, brown sugar, liquid smoke and garlic powder.
  4. Stir in 1/2 cup of onion.
  5. Pour over meatballs.
  6. Bake at 350°F for 1 hour.
  7. These are wonderful and freeze very well.

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