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    You are in: Home / Recipes / Meatballs in a Sweet 'n Spicy Asian Sauce With Warm Asian Slaw Recipe
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    Meatballs in a Sweet 'n Spicy Asian Sauce With Warm Asian Slaw

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Everything Tasty Kitchen's Note:

    This is a great way to take a classic meatball and make it a little modern with an Asian sauce instead.....trust me......everyone will love them! I made yet, another batch of my quick and delicious Nana's Meatballs. I love making a recipe that I can use in different ways. I used half of the meatballs to have with a traditional red sauce over pasta and the other half with the Asian Sauce. I had two totally different dishes. I like serving the Spicy Asian Meatballs as an appetizer on top of a bed of this delicious Warm Asian Slaw. The next time you want to make meatballs, surprise your family and friends with a little something different. Enjoy!

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Meatballs

    • 453.59 g meatloaf, blend (pork, veal, beef)
    • 1 onion, finely chopped
    • 236.59 ml fresh breadcrumb (soft)
    • 1 egg, beaten to blend
    • 29.58 ml grated parmesan cheese
    • 14.79 ml finely chopped fresh parsley
    • salt and pepper

    Asian Dipping Sauce

    Warm Asian Slaw

    • 473.18-709.77 ml broccoli, slaw
    • 29.58 ml butter
    • 29.58-44.37 ml sweet n spicy asian dipping sauce

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      1. Spray a 9x13" glass baking dish.
    3. 3
      2. Mix together all meatball ingredients.
    4. 4
      3. Using a melon scooper, form meatballs into 1.5" diameter balls, or use your hands, and place in a baking dish.
    5. 5
      4. Bake for 30 minutes, until cooked through.
    6. 6
      Asian Dipping Sauce:.
    7. 7
      1. Combine all dipping sauce ingredients in a small sauce pan and bring just to a boil.
    8. 8
      2. Turn off heat and continue to stir and remove from heat.
    9. 9
      3. Toss meatballs in the sauce and than remove them to a serving dish on top of the Warm Asian Slaw. Pour the remaining sauce on top all over the meatballs.
    10. 10
      4. Sprinkle a few sesame seeds on top if you desire.
    11. 11
      5. This sauce will keep in your refrigerator for a couple weeks.
    12. 12
      Warm Asian Slaw:.
    13. 13
      1. Saute the broccoli slaw with the butter for about 1 minute.
    14. 14
      2. Add the Asian sauce and saute for another 2-3 minutes until desired tenderness.
    15. 15
      Serve the meatballs tossed in the sauce over the warm slaw.

    Ratings & Reviews:

    • on June 12, 2014

      55

      Great appetizer. I could have it as a main course. Loved the sauce, it just made the dish. I did use chicken meatballs that I had leftover but made the same way. I served with tilapia and Asian noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatballs in a Sweet 'n Spicy Asian Sauce With Warm Asian Slaw

    Serving Size: 1 (1203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.3
     
    Calories from Fat 36
    41%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 26.7 mg
    8%
    Sodium 343.4 mg
    14%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.8 g
    11%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    dipping sauce

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