Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatballs & Greens on Ciabatta Rolls Recipe
    Lost? Site Map

    Meatballs & Greens on Ciabatta Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    FloridaGrl's Note:

    This a light, quick and easy recipe that I found on Yahoo Shine! I kept loosing it, so I finally decided to put it on here. This is great for a fast summer supper or maybe in the winter with soup. The sauce is thrown into the blender and then heated with meatballs. It is SOOO Yummy! Even my "Can't we have steak again?" DH likes it. Which is saying a lot. I buy the precut bag of romaine in the produce section to save time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    sandwic ...

    Units: US | Metric


    1. 1
      In a food processor or blender, combine the olive oil,lemon juice,parsley and garlic. Cover and process until finely chopped. Salt and pepper to taste.
    2. 2
      Transfer parsley mixture to a large skillet; add meatballs and heat through, covered, on medium heat, stirring and spooning sauce over meatballs occasionally.
    3. 3
      Place one ciabatta roll, toasted side up, on each plate. Top with romaine. Remove meatballs from skillet with a slotted spoon;place atop romaine. Drizzle warm parsley sauce mixtured atop. Cover with other half of roll.
    4. 4
      I also sometimes grate some parm or reggiano over it for a little kick of flavor.

    Ratings & Reviews:


    Nutritional Facts for Meatballs & Greens on Ciabatta Rolls

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.3
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 5.8 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 1.2 g
    Sugars 0.9 g
    Protein 0.8 g

    The following items or measurements are not included:


    ciabatta rolls

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes