Meatballs from the Disantos

READY IN: 40mins
Recipe by JoJoStar

I saw these meatballs being made on TV and my mouth would not stop watering. I made them the next night and they tasted even better than I expected!

Top Review by carmenskitchen

I was very happy with the results of these meatballs. I was actually trying to find a lost recipe of mine for meatballs and this one seemed to be the closest match. Thank you very much for posting, they were really awesome!

Ingredients Nutrition


  1. Place breadcrumbs in large bowl, add milk to moisten. Set aside.
  2. Add shallot amd parsley to breadcrumb mixture along with beef, pork, eggs, garlic powder, and cheese.
  3. Season with salt and pepper.
  4. Using your hands, mix until well combined but not over mixed.
  5. Lightly coat hands with olive oil.
  6. Roll meat mixture into 1-inch balls.
  7. Place meatballs on a baking sheet lined with parchment paper.
  8. Heat 1 inch olive oil in a large skillet over medium heat.
  9. Cook meatballs in batches until browned on all sides, 3-5 minutes.
  10. Transfer meatballs to a baking sheet lined with papertowels.
  11. Let drain.

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