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I not only liked the idea of making chicken breast meatballs, but also the fact that the recipe harks back to the 13th century! Anyway, I made these to freeze, but did serve 6 of them as 2 VERY, VERY TASTY meatball sandwiches! Definitely a nice change from the usual ground beef meatballs! Thanks for a keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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Sydney Mike April 05, 2009
Meatballs from Chicken Breasts (Andalusian)