Meatballs for Stocking up Freezer
photo by Nif_H
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 4 lbs ground beef
- 1 lb ground pork
- 1 cup onion, minced
- 2 cups breadcrumbs
- 2 tablespoons parsley, dried
- 2 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 2 1⁄2 teaspoons Worcestershire sauce
- 3 eggs, lightly beaten
- 1 1⁄2 cups milk
directions
- Preheat oven to 400 degrees.
- Mix all ingredients in huge container (I use my roasting pan).
- Shape into balls about the size of a walnut.
- Line cookie sheet with foil, put 12-15 onto cookie sheet, and bake at 400 degrees for 12 minutes or until browned-check after 6 minutes to see if they need turning.
- Drain on paper toweling.
- Label your zip lock bags.
- Portion out to what your family needs in a zip lock bag. (You might want to use one batch for your supper tonight.:).
- Later defrost 24 hours ahead in your refrigerator.
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Reviews
-
I made this recipe exactly as listed and it's great! They are not greasy at all - I used low fat pork and lean ground beef. I used a cookie dough scoop and made 112 meatballs! These are going to be used in spaghetti and meatballs tonight and 3 more meals for the 4 of us in the future. Made for Went To The Market tag game. Thanks WiGal! :)
RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin