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The meatballs are good,a nice texture & they stay together very well. Nothing to write home about but good. I just browned the meatballs (12 of them) poured a 1 lb. 10oz. jar of Ragu over them in the skillet & let them simmer for 1/2 hr. That much sauce seems to cover 1/2 of a one pound box of cooked spaghetti. At my house the recipe served three of us. Four meatballs each & a generous amount of Spag. & sauce.