Meatballs for Spaghetti Sauce

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READY IN: 1hr 30mins
Recipe by Barenakedchef

The pork in these makes it! From the cookbook The Best of Calling All Cooks.

Ingredients Nutrition


  1. Mix bread crumbs, eggs and parley together; add remaining ingredients except oil. Mix thoroughly; if mixture is dry, you maay add a little milk. Mixture should be workable. Roll into balls; fry in oil about 10 minutes. Put the meatballs in the marinara sauce of your choice and simmer for at least one hour.

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