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    Meatballs for Soup

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef #1431892's Note:

    Home-made meatballs to use in clear noodle soup or boil in vegetable stock with some chopped carrot and potato.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the meat and the rice.
    2. 2
      Shape into walnut sized balls.
    3. 3
      Make sure there is plenty of liquid in the soup you are adding these to
    4. 4
      Bring the soup to boil then cook until the meatballs float to the surface.
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    Nutritional Facts for Meatballs for Soup

    Serving Size: 1 (5 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 7.5
     
    Calories from Fat 0
    19%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    meat

    Detailed Nutrition Values About Nutrition Info

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