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    You are in: Home / Recipes / Meatballs for Cold Windy Fall Nights Recipe
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    Meatballs for Cold Windy Fall Nights

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef susan from Sandpoint,Idaho's Note:

    It is very cold here, 20 degees below normal with bone chilling wind so I wanted something to warm us up ,we really enjoyed these hope you do too

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    Ingredients:

    Serves: 4-6

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients and form into balls approx 20 mid size.
    2. 2
      heat a large pot or dutch oven add shortning, when hot brown the meatballs on all sides I did it in two batches.
    3. 3
      remove and drain on paper towels.
    4. 4
      saute the celery and onions until soft. return meatballs to pan.
    5. 5
      add tomatos, soup, cream ,cheese, sour cream, water and seasonings.
    6. 6
      simmer for 45 mnutes.
    7. 7
      add cabbage and bell peppers simmer for 15 mintues or until veggies are to your liking.
    8. 8
      enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Meatballs for Cold Windy Fall Nights

    Serving Size: 1 (835 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 768.8
     
    Calories from Fat 515
    67%
    Total Fat 57.3 g
    88%
    Saturated Fat 24.1 g
    120%
    Cholesterol 216.2 mg
    72%
    Sodium 731.9 mg
    30%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.4 g
    33%
    Protein 38.7 g
    77%

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