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    You are in: Home / Recipes / Meatballs Deliziosa Recipe
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    Meatballs Deliziosa

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 11, 2003

      Deliziosa indeed! After I started mixing up the meatballs, I realized I was out of pasta! So, I made the meatballs into a meatloaf, using the exact ingredients as above. I poured a small can of tomato sauce on top and baked for 1 hour at 350F. I served the meatloaf with mashed potatoes and roasted broccoli! The family LOVED it! I will make them as meatballs next time, but they are also good as a meatloaf! Thanks for the great recipe.... it's a definite KEEPER!!!

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    • on October 01, 2008

      MMMM. Great meatballs! The sour cream is a great addition! Glad I made double helping; once for spaghetti and then to freeze for meatball sandwiches. Thnx for posting, Kit. Made for Fall 2008 PAC.

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    • on December 07, 2005

      These meatballs were wonderful. I was a little worried about them tasting like the sour cream, but it was no problem. We used these with spaghetti and then froze some for later. They came in handy for meatball sandwiches for a quick weeknight meal. Thanks!

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    • on February 10, 2004

      My husband also raves! I broiled them many times until one hot day I took out the electric skillet and cooked them at 325 for 6 minutes each side - my husband wouldn't share! I made them with homemade bread for mb sanwiches. Very yummy! I have also been instructed by our church group to share! Thanks Dr. D for giving me the address. <>< AP

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    Nutritional Facts for Meatballs Deliziosa

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.4
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 7.6 g
    Cholesterol 133.4 mg
    Sodium 206.6 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 19.7 g

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