Meatballs Casserole With Green Beans

"Meatballs recipe inpired by the maroccan recipe of My Lubia Chala With Kefta Recipe #134474 By ElizabethAuthorAKAHajar"
 
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photo by loof751 photo by loof751
photo by loof751
photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth photo by Karen Elizabeth
photo by BLUE ROSE photo by BLUE ROSE
photo by Artandkitchen photo by Artandkitchen
Ready In:
1hr 30mins
Ingredients:
20
Serves:
4
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ingredients

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directions

  • Fry onion, add all the other ingredients and cook covered for 20 minutes.
  • In the meanwhile mix all ingredients for the meatballs together and shape a dozen of balls.
  • Cook your meatballs in a casserole with the grill of your oven until they are brown, but not black! This takes about 10 Minutes.
  • Top your meatballs with your vegetables and continue to cook for half an hour covered at low temperature.
  • Stir in lemon.
  • Serve with preferably with flatbread or couscous.

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Reviews

  1. I did change this recipe up a bit, but it was very good! I used all the spices you listed in the recipe, but also added a little bit of cumin seed pepper flakes, and cinnamon (I love that combination in meatballs), and cooked everything on the stovetop. All in all, a very nice weekday recipe, thanks for posting! Made for January NA*ME Tag.
     
  2. Must admit I also misinterpreted the directions and thought I was supposed to cook the casserole on top of the stove, but this worked well, to be honest, I chose to brown the meatballs in a heavy frying pan and added the pre-sauteed vegetables to that, covering and cooking at a low heat. We really enjoyed the fusion of flavours, slightly exotic without being too strong for the girls, and absolutely perfect served on couscous, which we all love. Good moist meatballs, the vegetables were not overcooked, this was enjoyed by all, and DH enjoyed the leftovers for a very good lunch today!!! Thank you, awalde, another excellent recipe, made for PRMR tag game.
     
  3. i served this with recipe #364457 and it went perfectly this is a very easy dish to make the flavors dont overpower here . really good thank you
     
  4. Delicious meatball and veggie dish! I cooked my meatballs in the oven as directed (450 degrees for about 15 minutes), then just added them to the skillet with the veggies for the final 30 minutes. The meatballs were so moist and flavorful and great with all those veggies. Served with whole wheat pasta and just loved this - thanks for sharing the recipe! Made for the Best of 2011 event, recommended by BLUE ROSE
     
  5. This is a recipe you will be quite surprised how good this is.<br/><br/>Thanks to Please Review My Recipe I chose to try this recipe.<br/><br/>I chose to make our dish on top of the stove, browing the meetballs then placing them on top of the vegi's. <br/><br/>This recipe will be in a family favorite cook book here.
     
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RECIPE SUBMITTED BY

I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels. Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world. My main inspirations: Italy: my roots Switzerland: homeland Greece: adopted homeland Travelling: spices and dreams Herbs and Bees: education in biology Colors and shapes: love eat with eyes as well
 
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