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    You are in: Home / Recipes / Meatballs Baked for a Crowd Pleaser or Freezer Recipe
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    Meatballs Baked for a Crowd Pleaser or Freezer

    Meatballs Baked for a Crowd Pleaser or Freezer. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Rita~'s Note:

    These moist flavorful balls are quick to get together, quick and easy to cook with little clean up because these are baked in the oven! I loved roasted garlic in mine but you can use your choice. Be Careful as you add the salt because there is some in prepared breadcrumbs, Worcestershire sauce and the cheese. So take note if watching your sodium.

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    Ingredients:

    Serves: 30

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Grease a cookie sheet with non-stick olive oil spray.
    3. 3
      Mix all ingredients together by hand and form into 1 1/2 inch round meatballs. Or make half the size for appetizers. Pan fry a little just to taste and adjust for seasonings. I say no need! ;).
    4. 4
      Bake for 10-15 minutes, until no longer pink in the middle.
    5. 5
      Enjoy with tomato or cream sauce, or brown gravy!
    6. 6
      Stick toothpicks in for appetizers.
    7. 7
      Or freeze by place cooled balls on a cookie sheet pan, once frozen place in a freezer container dating and marking to reheat in a hot sauce or 350 degree oven for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Meatballs Baked for a Crowd Pleaser or Freezer

    Serving Size: 1 (84 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 169.0
     
    Calories from Fat 88
    52%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 67.3 mg
    22%
    Sodium 241.4 mg
    10%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 14.6 g
    29%

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