Total Time
Prep 10 mins
Cook 30 mins

The family meatball recipe. Came from an Italian family friend from two generations back. I haven't had another one that matches this one yet. Posted for safe keeping. (Gluten Free option included).

Ingredients Nutrition


  1. Soak bread in water slightly.
  2. Squeeze by hand and crumble up. (If using rice, you can chop it up a little or not do anything. Just make sure its pretty soft.).
  3. Mix all ingredients well.
  4. Roll into small-medium sized balls.
  5. Brown balls in skillet.
  6. Add to warmed sauce.

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