Prep 10 mins
Cook 30 mins
The family meatball recipe. Came from an Italian family friend from two generations back. I haven't had another one that matches this one yet. Posted for safe keeping. (Gluten Free option included).
- Soak bread in water slightly.
- Squeeze by hand and crumble up. (If using rice, you can chop it up a little or not do anything. Just make sure its pretty soft.).
- Mix all ingredients well.
- Roll into small-medium sized balls.
- Brown balls in skillet.
- Add to warmed sauce.