Total Time
Prep 15 mins
Cook 30 mins

Ingredients Nutrition


  1. Combine all the ingredients for the meatballs and mix thoroughly.
  2. Shape into 1-1/2-inch balls.
  3. Place on a foil lined cookie sheet and bake at 400°F for 12-15 minutes.
  4. Drain well on paper towel!
  5. Meanwhile heat sauce ingredients in a large frying pan, stirring to mix; add meatballs and toss to coat; simmer covered for 15 minutes, stirring occasionally.


Most Helpful

I absoultely loved it. The only changes I made were that I used only ground beef and italian crumbs. The basil and salsa inside the meatballs gave this dish a unique delicious flavor and the sauce complimented it well. It had just the right amount of tang and sweetness.

Beeks August 02, 2003

......and when you add home-made salsa, the

Cheryl E October 23, 2001

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