Meatballs and Rice Skillet Dinner

Total Time
35mins
Prep 10 mins
Cook 25 mins

A rice mix and precooked meatballs give a head start to a easy week night dinner

Ingredients Nutrition

Directions

  1. Melt margarine in large skillet over medium heat. Add rice mix; cook and.
  2. Stir until lightly browned. Add water, contents of seasoning packet from.
  3. Mix and meatballs. Bring to a boil. Stir; reduce heat to medium-low.
  4. Cover; cook 15 minutes.
  5. Add broccoli and bell pepper to skillet. Cover; cook over medium heat.
  6. For 7 to 9 minutes or until broccoli is crisp-tender and rice is tender.
  7. Stir to fluff rice before serving.
  8. This recipe can be changed around a bit, using different veggies etc - I even stirred in sautéed onion and fresh mushrooms with the pepper strips -- .

Reviews

(3)
Most Helpful

This was a good basic meal. I left out the broccoli and served it on the side so EVERYONE would eat it! We all enjoyed it. I got ALOT more than 4 servings (I did add more meatballs) and I would definitely make this again.

Michelle S. June 10, 2010

This is easy and very tasty and leftovers were good the next day too when reheated in the microwave with a Tbls or two of water added for extra moisture. I made this dish with the ingredients listed. Thanks Paintpuddles!

Kate57 June 30, 2007

Outstanding!! Per my kids, they loved this recipe, for me it was a quick and easy meal. I liked that I had everything to make this meal. I used mixed veggies instead of the broccoli & peppers. My kids aren't too keen on peppers right now, but they really enjoyed this recipe. Thank you for a kid pleasing meal.

rcgossett April 19, 2007

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