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    You are in: Home / Recipes / Meatballs and Red Gravy Recipe
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    Meatballs and Red Gravy

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    45 mins

    2 hrs 30 mins

    Sunshine Forever's Note:

    We love Italian. This is a great meatball and red gravy dish. It takes a little time, but well worth it. I usually double this and freeze.

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    Ingredients:

    Servings:

    Units: US | Metric

    meatball

    red gravy

    Directions:

    1. 1
      Meatballs.
    2. 2
      Mix all ingredients and form into balls. Bake in 350 oven for 45 minutes.
    3. 3
      Gravy.
    4. 4
      On a low fire, fry paste in olive oil for 30-45 minutes. Add sugar, seasonings and paste can of water. Cook 15 minute Add the tomato sauce and then fill each sauce can half way with water and add. Add the Parmesan cheese. Simmer 2 hours.
    5. 5
      When the meatballs are finished, add to the gravy.

    Ratings & Reviews:

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    Nutritional Facts for Meatballs and Red Gravy

    Serving Size: 1 (428 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 777.2
     
    Calories from Fat 431
    55%
    Total Fat 47.9 g
    73%
    Saturated Fat 18.1 g
    90%
    Cholesterol 187.6 mg
    62%
    Sodium 3542.0 mg
    147%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 7.4 g
    29%
    Sugars 19.3 g
    77%
    Protein 47.8 g
    95%

    The following items or measurements are not included:

    italian seasoning

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