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    You are in: Home / Recipes / Meatballs and Mixed Peppers Recipe
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    Meatballs and Mixed Peppers

    Meatballs and Mixed Peppers. Photo by Bergy

    1/4 Photos of Meatballs and Mixed Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bergy's Note:

    This is a very simple recipe that I threw together one night -it was a kind of "clean the fridge" event. Then I made it again a couple of weeks later and decided that I would post the recipe because I don't want to foget what I put in it! I took meatblls right out of the freezer - they are small ones. Use as many or as few as you like - cooking time will depend on the size and if they are fresh or frozen This is a quick & easy recipe Instead of Sambal Olek use your favorite hot sauce

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    Units: US | Metric


    1. 1
      Lightly spray a large skillet and brown the meat balls.
    2. 2
      Add remaining ingredients and stir fry for apprx 10 minutes.
    3. 3
      That's it! serve.

    Ratings & Reviews:

    • on March 13, 2009


      This was so EASY and tasted great. It was perfect for a busy night & utlized things I had on hand. We loved the mushrooms & green peppers in this. I only added half of the sambal to the pan as DH doesn't tolerate spicy. I added more to my portion at the table. Yum! I served with your Never Fail Perfect Cooked Rice and a green salad. Thank you for sharing a wonderful one skillet meal!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meatballs and Mixed Peppers

    Serving Size: 1 (277 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 72.7
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 11.3 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 3.9 g
    Sugars 8.7 g
    Protein 3.5 g

    The following items or measurements are not included:


    sambal oelek

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