Meatballs and Mixed Peppers

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a very simple recipe that I threw together one night -it was a kind of "clean the fridge" event. Then I made it again a couple of weeks later and decided that I would post the recipe because I don't want to foget what I put in it! I took meatblls right out of the freezer - they are small ones. Use as many or as few as you like - cooking time will depend on the size and if they are fresh or frozen This is a quick & easy recipe Instead of Sambal Olek use your favorite hot sauce

Ingredients Nutrition

Directions

  1. Lightly spray a large skillet and brown the meat balls.
  2. Add remaining ingredients and stir fry for apprx 10 minutes.
  3. That's it! serve.
Most Helpful

This was so EASY and tasted great. It was perfect for a busy night & utlized things I had on hand. We loved the mushrooms & green peppers in this. I only added half of the sambal to the pan as DH doesn't tolerate spicy. I added more to my portion at the table. Yum! I served with your Never Fail Perfect Cooked Rice and a green salad. Thank you for sharing a wonderful one skillet meal!

Susie D March 13, 2009